Lovely combination- is this a slow pot roast casserole, Rebbonk? I'm doing beef in red wine, button mushrooms and shallots all slow casseroled with bay leaves and herbs served with mashed potatoes and cabbage.
Lovely combination- is this a slow pot roast casserole, Rebbonk? I'm doing beef in red wine, button mushrooms and shallots all slow casseroled with bay leaves and herbs served with mashed potatoes and cabbage.
Yes Gladys. It all goes together in a slow oven for a couple of hours. (I'll likely par-boil the potatoes to ensure they're cooked properly.)
Just been out for a curry. A good night until it came to sorting the bill out - why's it always such a pain in the backaide?
I'm going to make Penne pasta today. It'll be my own concoction with onions, peppers, and toms.
Last edited by Margaret; 04-02-2015 at 07:28 PM.
I've made a steak pie for tonight.
Sounds good, both. I had pizza tonight, and am contemplating shin of beef for the weekend.
Slow cooked Lex?
The shin of beef casserole's been bubbling away for 90 minutes now - another couple of hours today, then another 3 tomorrow.Originally Posted by Lex
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