That sounds very nice. I love mushy peas.
Do you use a whole tin of baked beans?
The Co-op used to sell curried beans, but longer seem to sell then now.
That sounds very nice. I love mushy peas.
Do you use a whole tin of baked beans?
The Co-op used to sell curried beans, but longer seem to sell then now.
Yes Margaret, I used a whole tin.
I was really surprised at just how filling it was. Most curries I've had in the past leave you feeling hungry a couple of hours later. I think it was the mushy peas that provided the 'full' feeling.
Of course it'll fit, you just need a bigger hammer.
LAZY DAY YESTERDAY-NOTHING NEW THERE--LOOKED IN MY FREEZER'
hALF BAG OF AUNT BESSIES BEST MASHED POTATO IN THE BOTTOM OF LARGE PYREX BOWL 3 LARGE PIECES FROZEN hADDOCK ON TOP AND MORE FROZEN MASH ON TOP.
SPRINKLE WITH HERBS-A BIT OF EVERYTHING IN CUPBOARD InCLUDING WHITE PEPPER--NO SALT -HADDOCK IS ENOUGH.pUT LID ON AND COOK IN MICROWAVE FOR 10 MINUTES, AND 3 MINUTES LATER, ANOTHER 10 MINUTES..there you are, no pans to wash and enough for next day, or freeze it.
And Margaret you can mix it all together with butter.
ANYONE TRIED LIDL'S APPLE STRUDLE YET.? BEST ONE EVER.
Last edited by cathidaw; 01-11-2018 at 11:46 AM.
My kind of food Cathi. Sadly, Mrs. R doesn't like fish.
Mrs. R bought some of that Aunt Bessie's mash last week. I'm looking forward to giving it a try.
Of course it'll fit, you just need a bigger hammer.
i DO IT WITH MINCED TURKEY MIXED WITH FROZEN OR FRESH CHOPPED ONIONS.Originally Posted by rebbonk
( QUORN TOO AND MAKE TH FIRST LAYER OF MASH A BIT SLOPPIER WITH A LITTLE MILK)
USUALLY I MAKE IT UP AS i GO ALONG
i'LL JUST GO AND SEE WHAT I HAVE IN THE FREEZER.
WE LOVE LIDL'S TINNED RICE PUDDING TO.jUST LIKE WE USED TO MAKE IN THE OVEN.OTHER BRANDS ARE SWEET AND SLOPPY.
Last edited by cathidaw; 01-11-2018 at 11:57 AM.
Well, I fancied some tinned carrot and butterbean soup from Tesco, (not their own make) but the butterbeans were not cooked properly, still a bit firm. The beans were probably old as they take longer to cook. I find that is the problem with butterbeans in soup it is pot luck if they are cooked properly or not. So in future I will be buy my own.
We found it very salty! Looks like I'm using it up in a potato and onion pie next week.
Of course it'll fit, you just need a bigger hammer.
I fancied trying some salmon fishcakes, served with the usual veg.
I also sampled some pea and mint soup, which was very nice. It is good to find pea and mint soup, without the ham. Usually they have ham in it.
Mrs R has a couple of microwaveable burger batches (Rustlers?) tonight. I'm finishing the salty mash off in a potato and onion pie.
Of course it'll fit, you just need a bigger hammer.
Pushing the boat out a bit tonight with Gammon steak and Irish sausages, with onions and peppers, and veg.
They'll sleep after that lot!
I think we're going for chicken kievs tonight. A glass of brandy afterwards and I'll sleep too!
Of course it'll fit, you just need a bigger hammer.
Pizza & beer for me!
What is the best way to stop red/purple cabbage from bleeding, most of the water turns purple, and I make an interesting coloured gravy with it. But I wonder if there is a way to prevent the cabbage bleeding and losing its colour by the time its cooked.
You need to add a mild acid to the cooking water. Perhaps apple juice, lemon juice or maybe wine?
But it will still bleed a little
Of course it'll fit, you just need a bigger hammer.
Thats great thanks Rebbonk, I will try with apple juice or wine, would be nice.
Also, don't cook it in a non anodised aluminium pan.
Of course it'll fit, you just need a bigger hammer.
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