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21-01-2015, 12:21 PM
#401
Lamb shanks and mash tonight. - Looking forward to this.
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22-01-2015, 04:43 PM
#402
Pillar of the Community
Pheasant Casserole with Mash, Cabbage and Carrots.
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22-01-2015, 05:06 PM
#403
Well, after last night's indulgence (it was rather nice!) I've decided on easy comfort food tonight. Jacket potatoes, bacon and baked beans.
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22-01-2015, 05:49 PM
#404
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23-01-2015, 06:33 PM
#405
Yet more comfort food tonight... Beef casserole and dumplings. - There will be enough left for another night, likely Sunday.
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25-01-2015, 10:53 AM
#406
Pillar of the Community
M&S' Dine in for Two; Oakham Chicken, Garlic stuffed mushrooms, Belgian Chocolate pudding with a bottle of wine. I'll do my garlic, celery salt and cayenne pepper roast potatoes with green beans to add to it.
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26-01-2015, 04:50 AM
#407
I'm looking forward to dining out with friends tonight. Our favourite restaurant closed , so we are trying another Italian one out.
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26-01-2015, 10:12 AM
#408
Fish, potatoes, peas and parsley sauce tonight. - Yet again, I'm cooking. I spoil that woman, I really do!
Last night's re-heated beef casserole was a treat.
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29-01-2015, 09:45 AM
#409
Himmel und Erde (Heaven and Earth) tonight.
Potato, Apple, Onion and Belly Pork. An old German recipe that just melts in the mouth. I really do spoil her don't I?
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29-01-2015, 11:59 AM
#410
Pillar of the Community
Lovely combination- is this a slow pot roast casserole, Rebbonk? I'm doing beef in red wine, button mushrooms and shallots all slow casseroled with bay leaves and herbs served with mashed potatoes and cabbage.
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29-01-2015, 12:13 PM
#411
Yes Gladys. It all goes together in a slow oven for a couple of hours. (I'll likely par-boil the potatoes to ensure they're cooked properly.)
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29-01-2015, 08:07 PM
#412
Administrator
Just been out for a curry. A good night until it came to sorting the bill out - why's it always such a pain in the backaide?
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04-02-2015, 07:48 AM
#413
I'm going to make Penne pasta today. It'll be my own concoction with onions, peppers, and toms.
Last edited by Margaret; 04-02-2015 at 07:28 PM.
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04-02-2015, 09:43 AM
#414
I've made a steak pie for tonight.
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04-02-2015, 05:52 PM
#415
Administrator
Sounds good, both. I had pizza tonight, and am contemplating shin of beef for the weekend.
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04-02-2015, 06:13 PM
#416
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