Roast pork for me tomorrow. A friend gave me a couple of bramley apples last week, so a bit fresh apple sauce to go with it.Originally Posted by Finebyme
But tomorrow (Sunday) is big roast day.
Roast pork for me tomorrow. A friend gave me a couple of bramley apples last week, so a bit fresh apple sauce to go with it.But tomorrow (Sunday) is big roast day.
Last edited by Lex; 14-10-2017 at 07:01 PM.
Sunday we're going for Kentucky and fries (own recipe). But I'll also cook a couple of chicken breasts at the same time for Monday and Tuesday. - We tend to have a roast dinner Monday for some reason.
Of course it'll fit, you just need a bigger hammer.
I really enjoyed making a chicken broth this afternoon, (left from Sunday roast), back door open, because it was so mild and humid, gloomy/orangey sky, looking very stormy, but I love the fresh air if I can have the back door open when I am cooking.
Ingredients for my chicken broth, was, leeks, onions, carrots, garlic, parsnips, ground black pepper and a dash of pink Himalayan salt and of course chicken bits. Very filling! I have no particular set amounts of ingredients, just throw it all together.
The best type of recipe
Of course it'll fit, you just need a bigger hammer.
Another concoction of mine.
Tatties , minced beef and dumplings today. In the mince I put carrots, leeks, onions, a bit of swede, and the usual season, served with spinach and what was left of the broccoli.
I love mince and chips. Minced beef, onions and a thick gravy all over freshly cooked crispy chips - Lovely.
Sadly, tonight is a veggie stirfry. And to rub salt into the wound, it is apparently my turn to cook it!
Of course it'll fit, you just need a bigger hammer.
After last night's stirfry (wasn't too bad) tonight is burger batches.
Of course it'll fit, you just need a bigger hammer.
Penne pasta today.
We had roast lamb yesterday, and I'm making a sherpherds pie for tomorrow. So that left me with a few lamb left-overs for tonight. I knocked up a tandoori sauce, marinaded and heated the lamb then served with chips and peas. It was absolutely lovely, though she who casts no shadow complained that it was too 'hot'.
Of course it'll fit, you just need a bigger hammer.
I like parsley sauce on my chipsI love mince and chips. Minced beef, onions and a thick gravy all over freshly cooked crispy chips - Lovely.
Sadly, tonight is a veggie stirfry. And to rub salt into the wound, it is apparently my turn to cook it!
Chicken curry on the make today.
I'm making beef curry for the weekend - do I spot a trend here?
Yes, I do a curry at least once a week.
Salmon thingies, with Asparagus, carrots and peas.
Last edited by Finebyme; 27-10-2017 at 12:53 PM.
I'd planned fish, mash and peas, but somehow I don't think I'll be cooking it. Mrs R isn't feeling very hungry. I did her a couple of bacon sandwiches last night and she barely nibbled them.
Of course it'll fit, you just need a bigger hammer.
Well we had our roast dinner on Saturday , so today I am making a pot of broth and an omelette. Finishing with a dollop of vanilla ice-cream and some fruit. That should keep the wolves at bay, at least until tomorrow!
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