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Thread: What's for dinner today

  1. #577

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    no dinner today.........................got the flu

  2. #578
    Super Moderator rebbonk's Avatar
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    Sympathies Cathi.

    My mum went down with a flu type infection a few weeks back and was admitted to Walsgrave. She's now been transferred to St Cross!

    Take care.

  3. #579
    Administrator Lex's Avatar
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    Hope you feel better soon, Cathi.

    I won some lamb chops in a meat raffle, so I've got those to enjoy over the next few days.

  4. #580

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    Quote Originally Posted by rebbonk View Post
    Sympathies Cathi.

    My mum went down with a flu type infection a few weeks back and was admitted to Walsgrave. She's now been transferred to St Cross!

    Take care.
    thanks.
    I was misdiagnosed, it is a lung infection.now on antbioics and steroids.
    So much for GPs on the phone saying drink lots and stay in bed, there's a lot about.
    Desperately called emergency services Saturday afternoon as I hadn't improved, and a doc. came out.He said a few days more, it could have been pnuemonia and why hadn't I called before now.

  5. #581
    Super Moderator rebbonk's Avatar
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    The paramedics came out to see my mum and said similar, but they added the over-rider that with that type of infection she could go downhill fast (which she did) so suggested A&E just to be sure. After 16 hours on a trolley she finally got a bed!

    Mum's still in hospital now, but has gotten over her lung troubles.

    Take great care Cathi, it takes some getting over.

  6. #582
    Super Moderator rebbonk's Avatar
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    Is our food getting spicier?

    Mrs R and myself have just had pie and chips and both noticed how spicy the pies were. Have they always been like this or have the recipes changed due to the population preferring spicier food?

  7. #583
    Administrator Lex's Avatar
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    Can't say I've noticed, to be honest.

  8. #584
    Super Moderator rebbonk's Avatar
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    It might be an age thing Lex. I think our taste buds change as we age.

  9. #585
    Administrator Lex's Avatar
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    Giving venison sausages tonight.

  10. #586
    Super Moderator rebbonk's Avatar
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    We've got a quiche and potatoes for tonight.

    Got rather a large leg of lamb for next week. - It'll last at least 3 days, more likely 4!

  11. #587
    Administrator Lex's Avatar
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    I generally only have lamb as a special treat - it's always really expensive.

  12. #588
    Super Moderator rebbonk's Avatar
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    It is expensive Lex, though Tesco had this on special offer when Mrs R bought it.

    I remember when lamb was one of the cheaper meats in this country, but that was before the EU and its protectionist farming policies.

  13. #589
    Administrator Lex's Avatar
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    I've fancied trying mutton for a while now, but never think to ask for any when I'm near any of the butcher shops I frequent.

  14. #590
    Super Moderator rebbonk's Avatar
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    I love mutton casseroles/stews. - Especially the good old Irish recipes.

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