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Thread: What's for dinner today

  1. #513
    Administrator Lex's Avatar
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    Quote Originally Posted by Finebyme View Post
    But tomorrow (Sunday) is big roast day.
    Roast pork for me tomorrow. A friend gave me a couple of bramley apples last week, so a bit fresh apple sauce to go with it.
    Last edited by Lex; 14-10-2017 at 07:01 PM.

  2. #514
    Super Moderator rebbonk's Avatar
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    Sunday we're going for Kentucky and fries (own recipe). But I'll also cook a couple of chicken breasts at the same time for Monday and Tuesday. - We tend to have a roast dinner Monday for some reason.

  3. #515

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    I really enjoyed making a chicken broth this afternoon, (left from Sunday roast), back door open, because it was so mild and humid, gloomy/orangey sky, looking very stormy, but I love the fresh air if I can have the back door open when I am cooking.
    Ingredients for my chicken broth, was, leeks, onions, carrots, garlic, parsnips, ground black pepper and a dash of pink Himalayan salt and of course chicken bits. Very filling! I have no particular set amounts of ingredients, just throw it all together.

  4. #516
    Super Moderator rebbonk's Avatar
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    Quote Originally Posted by Finebyme View Post
    ... just throw it all together.
    The best type of recipe

  5. #517

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    Another concoction of mine.
    Tatties , minced beef and dumplings today. In the mince I put carrots, leeks, onions, a bit of swede, and the usual season, served with spinach and what was left of the broccoli.

  6. #518
    Super Moderator rebbonk's Avatar
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    I love mince and chips. Minced beef, onions and a thick gravy all over freshly cooked crispy chips - Lovely.

    Sadly, tonight is a veggie stirfry. And to rub salt into the wound, it is apparently my turn to cook it!

  7. #519
    Super Moderator rebbonk's Avatar
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    After last night's stirfry (wasn't too bad) tonight is burger batches.

  8. #520

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    Penne pasta today.

  9. #521
    Super Moderator rebbonk's Avatar
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    We had roast lamb yesterday, and I'm making a sherpherds pie for tomorrow. So that left me with a few lamb left-overs for tonight. I knocked up a tandoori sauce, marinaded and heated the lamb then served with chips and peas. It was absolutely lovely, though she who casts no shadow complained that it was too 'hot'.

  10. #522

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    Quote Originally Posted by rebbonk View Post
    I love mince and chips. Minced beef, onions and a thick gravy all over freshly cooked crispy chips - Lovely.

    Sadly, tonight is a veggie stirfry. And to rub salt into the wound, it is apparently my turn to cook it!
    I like parsley sauce on my chips

  11. #523

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    Chicken curry on the make today.

  12. #524
    Administrator Lex's Avatar
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    I'm making beef curry for the weekend - do I spot a trend here?

  13. #525

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    Yes, I do a curry at least once a week.

  14. #526

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    Salmon thingies, with Asparagus, carrots and peas.
    Last edited by Finebyme; 27-10-2017 at 12:53 PM.

  15. #527
    Super Moderator rebbonk's Avatar
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    I'd planned fish, mash and peas, but somehow I don't think I'll be cooking it. Mrs R isn't feeling very hungry. I did her a couple of bacon sandwiches last night and she barely nibbled them.

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